Pumpkins seem to be everywhere this time of year. In your soups, in your lattes and now even in your ice-cream. It is almost as if for a few magical months, people take notice of the delectable gourd for all of it’s true potential. The funny thing about most pumpkin spiced desserts is that they…
Month: October 2020
World Food Day 2020
This year is the 75th Anniversary of the Food and Agriculture Organization of the United Nations (FAO). This year the theme is ‘Grow, Nourish, Sustain. Together. Our actions are our future.’ There are a lot of different ideas floating around in this theme but the main idea is to make good food decisions that bear…
One Person, One Dish
How We Eat took part in an online food presentation. Check out the video below. The first cook made Bajan Conkies while the second cook made Moon Cakes. Food is one of purest expressions of culture. ‘One Person, One Dish’ tries to bring together Chinese and Caribbean people through food. Sharing how favorite dishes from…
How We Eat 