Presently, everyone should be in some level of quarantine because of the Coronavirus pandemic. Nonetheless, life still has to go on. Eating out is off the table for most foodies however, that doesn’t mean we can’t enjoy great food. If anything, this is an incredible opportunity to find out what really goes into creating the good…
Month: March 2020
Please Eat Healthy During The COVID-19 Crisis.
The COVID-19 (Coronavirus) crisis is a global concern that can make you feel helpless. While one person can not solve the problem alone, each person has the power to manage their personal situation. The World Health Organization (WHO) has outlined basic advice for the general public such as, regular washing of hands, social distancing and…
A Review of the Barbados Food and Rum Festival 2019.
In 2018 I was very vocal about not going to The Barbados Food and Rum Festival (you can read that article here). As a result, I made a serious effort to attend the 2019 Food and Rum Festival. I went to almost every night. The only night I missed was the ‘Gourmet Safari’ which is…
Why Is Champers So Successful?
If you live in Barbados, at some point you have probably dined at Champers or at least wanted to go there for dinner. Champers is a fine dining restaurant on the South Coast of Barbados with a lovely view overlooking the sea. It is a staple on the Bajan food scene, but how did this…
How We Eat 