*SPOILER ALERT* Ratatouille is Pixar’s story of a rat, Remy, in the french culinary world. As a food film it touches on many different issues in the food industry; women in the kitchen, sell-out chefs, even the problematic symbiotic relationship between restaurants and critics. There are many layers to this animated film. However, I am…
Month: August 2018
My Process for Eating Seafood on The American West Coast.
Going up the American West Coast, you will notice one thing. See food here, See food there, Seafood everywhere. Every place has an award winning something and more chowders in bread bowls than you want to imagine. There is a lot of excellent fresh seafood around, but is it necessary to have 3 identical places…
Street Corner Corn in Ensenada, Mexico
Corn gets me excited in all senses of the word. I love it. It is such a versatile product. I’ve learnt that the best corn is usually found in the most unexpected places. Wandering around the Mexican harbor in Ensenada, I stumbled onto a humble street vender selling my favorite thing in the world. I…
St. George Spirits Tour
St. George is an American company that specializes in craft spirits. They make everything from vodka to whiskey to absinthe. The factory is pretty magnificent, their operation is pretty impressive but where they really stand out is their creativity. They will make any alcoholic beverage for you, once it piques their interest. California Citrus Vodka,…
How We Eat 