The Current State of Affairs

The truth is this blog has not turned out the way that I wanted it to. I wanted it to be a place where I jotted down pearls of wisdom about the culinary world that held massive amounts of perception, which I couldn’t even see the value of until everyone praised it for being incredibly…

My 5 Favorite Places to Eat in Barbados

1. Nishi Hands down, Nishi gets my award for the Best Restaurant in Barbados. I love the food, the setting and the location are all perfect. I’ve been here so many times when I walk through the door, it doesn’t take long to feel at home. The vibe is upscale but completely unpretentious, while serving…

The Baconk.

  How do you solve a problem like the Baconk? This dish has been such a polarizing topic in our society. So much so, that I almost wish it didn’t exist. Almost. Conkies are a Barbadian Independence Day Tradition. These pastel like treats are, made with cornmeal, coconut, pumpkin, sweet potato and sometime raisins (depending…

This Is Where It Starts.

Welcome. This was an accident. However, hopefully we can turn it into a good accident. The basic idea is to share ideas around food and eating. For lack of a better term we will call this experiment a food blog, but more than anything, this was be an exercise in researching, questioning and enjoying all…