Eat Your Last Meal in Cape Town at Karibu

During my almost three week stay in South Africa, I barely ate any South African food. I ate a lot of different cuisines. However, very little of it would be classified as South African cuisine. The great thing about South Africa is that there is a diverse collection of foods available, so nothing ever feels…

How To Eat a Ferrero Rocher

Ferrero Rocher is a unique chocolate, hazelnut treat. What makes it so unique are its layers. The first layer is chocolate nut praline on the outside. Then there is a wafer holding chocolate inside with a roasted hazelnut at the center. It is like eating a little adventure. The correct way to eat a Ferrero…

Eating Pizza in Alaska

The sign confirmed that I was in the right place, but I would never have anticipated the value of the hidden gem I had just stumbled upon. As I entered the door I could detect the faint scent of something wonderful cooking. After sitting at my perfectly crafted wooden hightop, I realized the delectable aroma…

WE WON!

  Thanks to Slow Food Barbados, Edible Garden Cafe and everyone who read the article! If you haven’t read the article yet but you would like to it is,┬áhere. We did it!

Barbados Food and Rum Festival 2018

The Food and Rum Festival in Barbados’ premier annual event. This year it will be over the 18th – 21st of October 2018. Barbados is the birthplace of rum and this festival celebrates our local food and spirit. This years events include: Night Out in Oistins (18th Oct) Taste of the Exotic, A Signature Rum…

Watch it: $1 Cookie Vs. $90 Cookie

This week I am lazy and I don’t have anything for you. But I have to post something because I said I would post something every Monday and now it is Tuesday. So┬áhere is a Worth It video on cookies. Watch it. Enjoy it. Ya welcome. I wish I had a cookie… PS. Watch it…

Why You Should Be Thinking About Getting A WSET Certification.

I don’t get all the fuss about wines. I like wine. I think its a fun way to spend the afternoon. God knows it gets me real drunk, real fast, but I don’t understand the pretentious side of wine where people almost compete to detect more notes in wine, than Mozart has ever used. Wine…

Experimenting With Making The Perfect Brownie

The question whether fudgey or cakey brownies are better has been posed. While automatically my mind goes to cakey brownies, when I really think about it, fudgy brownies can be incredibly dense and overwhelming. Which led me to believe that maybe I am a cakey brownie type of guy. After trying to figure it out…

Slow Seven Local Food Challenge

September 2nd – 9th 2018, Slow Food Barbados will be having a Local Food Challenge. The basis of the challenge is to only consume products that are grown, caught or raised in Barbados. Sounds simple? It isn’t. Just because you buy a product in Barbados doesn’t mean that everything included in that product is produced…

What’s so Great About Ratatouille (The Film)!

*SPOILER ALERT* Ratatouille is Pixar’s story of a rat, Remy, in the french culinary world. As a food film it touches on many different issues in the food industry; women in the kitchen, sell-out chefs, even the problematic symbiotic relationship between restaurants and critics. There are many layers to this animated film. However, I am…