‘Culture In A Bowl’ in Caribbean Starter Scene!

This month we are in Caribbean Starter Scene! Ten Habitat‘s online magazine is all about connecting Caribbean entrepreneurs, highlighting people who are doing innovative work. ¬†We were fortunate enough to write the cover article ‘Culture in a Bowl.’ Getting to sit down with Kim and Dwight of ‘Yelluh Meat’ and talk to them about Bajan…

Spices vs Herbs: A Guide To Seasoning Food To Perfection

Properly seasoning your food can transform it from an average dish to a show stopper. Spices and herbs are sometimes used interchangeably, however there is a difference. Spices can be the seeds, fruit, root or bark of a plant, and are normally ground up making it easier to incorporate throughout a dish. While herbs are…

Happy New Year!

Happy New Years! Thank you for all the support in 2019 and we look forward to eating with you in 2020!

Taking Back Sunday Lunch

Caribbean Sunday Lunch were essentially feasts. It was usually the one day everyone had off and people could actually relax, however there was no time for relaxing. The house must be cleaned and the food must be cooked. Everything usually got finished well after lunch but by that time there would be a feeling of…

Merry Christmas!

Christmas is finally here! Happy Holidays to you! Thank you for reading!

Five Ways to Make All Your Drinks Look Like Christmas

Christmas is one of the most beautiful times of the year. Everyone is in a good mood and people take the time to make an effort. Everything gets a facelift for Christmas and your drinks should be the same. Use these tips to make your drinks look like they are brimming with Christmas cheer. Rim…

How To Start Appreciating Wine

Bajans do not come from a grand wine tradition, we are rum drinkers. In countries such as France, Argentina and South Africa people grow up on wine, as a result they have a deep appreciation for wine, while we treasure spirits. Wine goes hand in hand with fine dinning, which can make it even more…

#ZeroHunger – Five Simple Things To Do

The theme this year for World Food Day is #ZeroHunger. This theme is about more than ending hunger, it is about thoughtful eating. Barbados is fortunate enough that most of our population has access to food, however the way we consume food is unsustainable. Our diets are made up of unhealthy foods that are damaging…

Happy Thanksgiving.

Happy Thanksgiving! When you have access to food, there is always a reason to be grateful.

Happy Anniversary!

Two years of How We Eat! Thank you for being here and supporting us. This blog was a manic idea that has turned into two years of hard work. We appreciate every view, every like, every share and every comment. Every person in this community is awesome and we treasure all of you. If you…