The Best Restaurant in Kathmandu: Western Tandoori

Landing in Nepal was overwhelming. Kathmandu isn’t a huge city but it is a very active one. It is overpopulated, over-polluted and it can all be overpowering. As soon as I got off the plane I couldn’t help wondering if this is the way things are done or if I was just being taken advantage…

Happy Father’s Day.

Happy Father’s Day from How We Eat! Today is the day to show your Papa (or father figure) a bit of appreciation. Dad’s aren’t always in control of the kitchen. Let him have his favorite food and the run of the meal plan just for today. It is his day after all!

Spend Time, ‘At Home With a Bajan’.

I am from a small island called Barbados and I firmly believe everyone needs a Barbadian in their life. New Youtuber Rasheeda is making that a reality. She is cooking, motivating and teaching everyone. It is about being the best you can be, the Bajan way. The current global situation has affected everyone. It is…

The Importance of Eating At The Dinner Table.

We recently bought a dinner table. Nothing big, just a small four-seater that moves if you push on it too hard. There is nothing particularly special about the table and to be honest the construction is a bit questionable, however, I love it. Before we had a large three seat, triangular monstrosity. I hated it…

The Best Restaurant in Tobago: La Tartaruga.

La Tartaruga is an unexpected culinary gem found in Tobago. I wanted to go there based on the recommendation of another blogger. I wasn’t sure what to expect, being an Italian restaurant in a small Caribbean island. All I knew was that my friends had a good experience and it seemed like a restaurant worth…

How to Eat Like The Gilmore Girls.

Gilmore Girls is a coming-of-age story that centers around the witty and whimsical, Lorelai and Rory Gilmore. Trying to eat like a Gilmore Girl is nearly impossible. They eat endless junk food, copious amounts of coffee and little to no vegetables. Yet they have flawless skin and aren’t morbidly obese, all on a single mother’s…

A Few Reasons I Love Food.

Knowing and cooking good food is a skill. A skill that you can learn with very little. Most of us are lucky enough to eat at least three times a day and that is three different opportunities to try something new. It won’t always be good but it will be something new and based on…

Happy Mother’s Day

Happy Mother’s Day to all the Mom’s out there! Today is just for you. Now, that has been settled. To the rest of you, cook for your Mom or your Mom representative today. Quarantine has been hard and she is probably cooking and cleaning more than ever. Give her a break today and help out.

Reading ‘Letters to a Young Chef’ by Daniel Boulud

Daniel Boulud is a French chef and restauranteur with decades of experience in the industry and several restaurants around the world. Chef Boulud has the type of career anyone could respect; starting at the bottom from a young age, working to the very top of his field. Through his book, ‘Letters to a Young Chef’,…

100 Followers!

After two years of hard work we are almost about to make a huge milestone for the blog. 100 Followers!¬†We are currently at 99 followers and it would be awesome if we could make it to 100 followers today. Please like and share any past post you think your friends may like to read. Hopefully,…