Traveling opens you up to new experiences. These experiences can profoundly impact your understanding of the world. I had one of these experiences in Nepal with the humble momo dumpling. Momos are one of the most popular foods in Nepal. Not only is it cheap and versatile, it also has a very long history. The…
Happy Mother’s Day
Happy Mother’s Day! To all the motherly figures out there, thank you for the support. You are awesome and we hope you get all the good food today. Eat up, it is all for you.
The Importance of a Birthday Cake
Most of us have grown up with birthday cakes from even before we could properly eat it. At your mom’s baby shower there was probably a cake celebrating the miracle of you. Chances are you have been to a first birthday party. The baby couldn’t eat much of it, they couldn’t blow out the candles…
Happy Valentine’s Day.
Happy Valentine’s Day. We wish you all the love in the world. Remember it isn’t just about being in love today, it is about being in love every day. Also, people who truly love you won’t make you share pie. Find someone who will buy you a whole pie and expect none in return. Or…
Happy Year of the OX
Happy Chinese New Year! While we aren’t able to celebrate the way we may like to, this is still a new beginning worth marking. Eat, drink and be merry even if it is in isolation. Good things are coming. Here is your chance to try making your favorite Asian influenced dish. You are welcome.
Closed for Covid
Tonight we closed the doors to our restaurant. It will be closed for at least two weeks and I am overwhelmed with anxiety. This isn’t the first time we closed for Covid. The first time was tough but this time somehow feels worse. The first time it was all new and it was scary but…
2021 r/52WeeksOfCooking
The New Year is in full swing and now is the time to jump on the r/52WeeksOfCooking bandwagon. r/52WeeksOfCooking is a Reddit feed that has a new theme every week, encouraging you to make dishes based on the theme. It is great fun to learn and test your creativity in the kitchen. The theme for…
Happy New Year!
Happy New Year! Thank you for all the support in 2020 and we look forward to eating with you in 2021!
Merry Christmas!
Christmas is finally here! Happy Holidays to you! Thank you for reading!
Fine Cuisine December 2020 Is Out NOW!
The latest issue or Fine Cuisine is out now! You will find stories ranging from Nikita Riley’s ‘Memoirs of a Celiac Affected Chef’ to a write up on the ‘Food Truck Phenomenon’ by Nick Nunes. There are loads of great articles and recipes for you to find in the new edition. We were fortunate enough…
How We Eat 