The Complexities of The Momo

Traveling opens you up to new experiences. These experiences can profoundly impact your understanding of the world. I had one of these experiences in Nepal with the humble momo dumpling. Momos are one of the most popular foods in Nepal. Not only is it cheap and versatile, it also has a very long history. The…

Happy Mother’s Day

Happy Mother’s Day! To all the motherly figures out there, thank you for the support. You are awesome and we hope you get all the good food today. Eat up, it is all for you.

The Importance of a Birthday Cake

Most of us have grown up with birthday cakes from even before we could properly eat it. At your mom’s baby shower there was probably a cake celebrating the miracle of you. Chances are you have been to a first birthday party. The baby couldn’t eat much of it, they couldn’t blow out the candles…

Happy Valentine’s Day.

Happy Valentine’s Day. We wish you all the love in the world. Remember it isn’t just about being in love today, it is about being in love every day. Also, people who truly love you won’t make you share pie. Find someone who will buy you a whole pie and expect none in return. Or…

Closed for Covid

Tonight we closed the doors to our restaurant. It will be closed for at least two weeks and I am overwhelmed with anxiety. This isn’t the first time we closed for Covid. The first time was tough but this time somehow feels worse. The first time it was all new and it was scary but…

2021 r/52WeeksOfCooking

The New Year is in full swing and now is the time to jump on the r/52WeeksOfCooking bandwagon. r/52WeeksOfCooking is a Reddit feed that has a new theme every week, encouraging you to make dishes based on the theme. It is great fun to learn and test your creativity in the kitchen. The theme for…

Fine Cuisine December 2020 Is Out NOW!

The latest issue or Fine Cuisine is out now! You will find stories ranging from Nikita Riley’s ‘Memoirs of a Celiac Affected Chef’ to a write up on the ‘Food Truck Phenomenon’ by Nick Nunes. There are loads of great articles and recipes for you to find in the new edition. We were fortunate enough…

Pumpkin Spiced Everything

Pumpkins seem to be everywhere this time of year. In your soups, in your lattes and now even in your ice-cream. It is almost as if for a few magical months, people take notice of the delectable gourd for all of it’s true potential. The funny thing about most pumpkin spiced desserts is that they…

World Food Day 2020

This year is the 75th Anniversary of the Food and Agriculture Organization of the United Nations (FAO). This year the theme is ‘Grow, Nourish, Sustain. Together. Our actions are our future.’ There are a lot of different ideas floating around in this theme but the main idea is to make good food decisions that bear…

One Person, One Dish

How We Eat took part in an online food presentation. Check out the video below. The first cook made Bajan Conkies while the second cook made Moon Cakes. Food is one of purest expressions of culture. ‘One Person, One Dish’ tries to bring together Chinese and Caribbean people through food. Sharing how favorite dishes from…