Slow Food Barbados – How We Eat

Making Pasta With Chef Rhea Gilkes

As a foodie there is nothing better than getting to cook with a chef. It is the closest you can get to learning from a professional without actually working in a restaurant. I was lucky enough to win a blogging competition with Slow Food Barbados’ ‘Slow Seven Local Food Competition’ which meant I got a…

#ZeroHunger – Five Simple Things To Do

The theme this year for World Food Day is #ZeroHunger. This theme is about more than ending hunger, it is about thoughtful eating. Barbados is fortunate enough that most of our population has access to food, however the way we consume food is unsustainable. Our diets are made up of unhealthy foods that are damaging…

WE WON!

Thanks to Slow Food Barbados, Edible Garden Cafe and everyone who read the article! If you haven’t read the article yet but you would like to it is, here. We did it!