Making Pasta With Chef Rhea Gilkes

As a foodie there is nothing better than getting to cook with a chef. It is the closest you can get to learning from a professional without actually working in a restaurant. I was lucky enough to win a blogging competition with Slow Food Barbados’ ‘Slow Seven Local Food Competition’ which meant I got a…

#ZeroHunger – Five Simple Things To Do

The theme this year for World Food Day is #ZeroHunger. This theme is about more than ending hunger, it is about thoughtful eating. Barbados is fortunate enough that most of our population has access to food, however the way we consume food is unsustainable. Our diets are made up of unhealthy foods that are damaging…

WE WON!

  Thanks to Slow Food Barbados, Edible Garden Cafe and everyone who read the article! If you haven’t read the article yet but you would like to it is,┬áhere. We did it!

Slow Seven Local Food Challenge

September 2nd – 9th 2018, Slow Food Barbados will be having a Local Food Challenge. The basis of the challenge is to only consume products that are grown, caught or raised in Barbados. Sounds simple? It isn’t. Just because you buy a product in Barbados doesn’t mean that everything included in that product is produced…