Reading ‘Letters to a Young Chef’ by Daniel Boulud

Daniel Boulud is a French chef and restauranteur with decades of experience in the industry and several restaurants around the world. Chef Boulud has the type of career anyone could respect; starting at the bottom from a young age, working to the very top of his field. Through his book, ‘Letters to a Young Chef’,…

‘Setting the Table’ with Danny Meyer

‘Setting the Table’ is Danny Meyers guide to the world of hospitality. Mr. Meyer is the CEO of Union Square Hospitality Group (USHG) and has decades of years as a restauranteur in New York City. Working in arguably one of the most competitive environments for ┬árestaurants, Danny Meyer has managed to make a name for…

What I’m Reading Right Now: Cooking For Geeks

Sometimes I like to read cookbooks like they are novels. Start from the beginning and just read it through. You would be surprised what you can pick up from reading recipes that you will never make. It also lets you get a better view of a chef, reading all of their material. Cooking for Geeks…