It has been EIGHT years since we started this journey. Life here is barely happening but we are still here. Cheers to another year and let’s plan to make it another good one. We shall see how this goes. Happy Anniversary!
Tag: Caribbean
How To Pick A Good Doubles Man.
If you visit Trinidad you have to have Doubles. It is mandatory, and vegan so everyone should have at least a try. Not all doubles are made the same but let’s face it mediocre doubles are pretty damn good. That being said a great double is a thing of beauty. We might be getting ahead…
I Have A Dream…
Well to be more accurate, I had a dream last night specifically. I was a visiting chef in a restaurant. Doing a food stage, (a food stage – is an unpaid internship, an aspiring chef will take to try out at a restaurant) at an upscale restaurant to see if I wanted to work there….
2025 New Years Resolution
My New Years resolution this year is to get back in the kitchen. We are almost done January, so most resolutions are already forgotten. I am posting mine here to see how well it ages. Over the last couple of years, the amount I cook has drastically declined. This year we are going to address…
400 Followers on Instagram!
Thank you so much! We hit FOUR HUNDRED FOLLOWERS on Instagram. It is an awesome achievement and I couldn’t say a bigger THANK YOU to everyone who interacts with us. This is what it is all about, creating a community of foodies who love everything about food. We have been making quite a few of…
Happy Valentine’s Day.
Happy Valentine’s Day. We wish you all the love in the world. Remember it isn’t just about being in love today, it is about being in love every day. Also, people who truly love you won’t make you share pie. Find someone who will buy you a whole pie and expect none in return. Or…
Closed for Covid
Tonight we closed the doors to our restaurant. It will be closed for at least two weeks and I am overwhelmed with anxiety. This isn’t the first time we closed for Covid. The first time was tough but this time somehow feels worse. The first time it was all new and it was scary but…
Fine Cuisine December 2020 Is Out NOW!
The latest issue or Fine Cuisine is out now! You will find stories ranging from Nikita Riley’s ‘Memoirs of a Celiac Affected Chef’ to a write up on the ‘Food Truck Phenomenon’ by Nick Nunes. There are loads of great articles and recipes for you to find in the new edition. We were fortunate enough…
Pumpkin Spiced Everything
Pumpkins seem to be everywhere this time of year. In your soups, in your lattes and now even in your ice-cream. It is almost as if for a few magical months, people take notice of the delectable gourd for all of it’s true potential. The funny thing about most pumpkin spiced desserts is that they…
One Person, One Dish
How We Eat took part in an online food presentation. Check out the video below. The first cook made Bajan Conkies while the second cook made Moon Cakes. Food is one of purest expressions of culture. ‘One Person, One Dish’ tries to bring together Chinese and Caribbean people through food. Sharing how favorite dishes from…
How We Eat 