Fine Cuisine December 2020 Is Out NOW!

The latest issue or Fine Cuisine is out now!

You will find stories ranging from Nikita Riley’s ‘Memoirs of a Celiac Affected Chef’ to a write up on the ‘Food Truck Phenomenon’ by Nick Nunes. There are loads of great articles and recipes for you to find in the new edition.

We were fortunate enough to contribute and article on ‘Modern Bajan Cuisine’! You will thoroughly enjoy this publication. You can find ‘Fine Cuisine’ anywhere The Nation Newspaper is found in Barbados.


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