Thank you so much! We hit FOUR HUNDRED FOLLOWERS on Instagram. It is an awesome achievement and I couldn’t say a bigger THANK YOU to everyone who interacts with us. This is what it is all about, creating a community of foodies who love everything about food. We have been making quite a few of…
Tag: Caribbean
Happy Valentine’s Day.
Happy Valentine’s Day. We wish you all the love in the world. Remember it isn’t just about being in love today, it is about being in love every day. Also, people who truly love you won’t make you share pie. Find someone who will buy you a whole pie and expect none in return. Or…
Closed for Covid
Tonight we closed the doors to our restaurant. It will be closed for at least two weeks and I am overwhelmed with anxiety. This isn’t the first time we closed for Covid. The first time was tough but this time somehow feels worse. The first time it was all new and it was scary but…
Fine Cuisine December 2020 Is Out NOW!
The latest issue or Fine Cuisine is out now! You will find stories ranging from Nikita Riley’s ‘Memoirs of a Celiac Affected Chef’ to a write up on the ‘Food Truck Phenomenon’ by Nick Nunes. There are loads of great articles and recipes for you to find in the new edition. We were fortunate enough…
Pumpkin Spiced Everything
Pumpkins seem to be everywhere this time of year. In your soups, in your lattes and now even in your ice-cream. It is almost as if for a few magical months, people take notice of the delectable gourd for all of it’s true potential. The funny thing about most pumpkin spiced desserts is that they…
One Person, One Dish
How We Eat took part in an online food presentation. Check out the video below. The first cook made Bajan Conkies while the second cook made Moon Cakes. Food is one of purest expressions of culture. ‘One Person, One Dish’ tries to bring together Chinese and Caribbean people through food. Sharing how favorite dishes from…
300 Followers on Instagram!
With massive amounts of support from YOU, we hit THREE HUNDRED FOLLOWERS on Instagram. It is an awesome achievement and I couldn’t say a bigger THANK YOU to everyone who interacts with us. This is what it is all about, creating a community of foodies who love everything about food. We have been making quite…
Why Haven’t You Been to Bento Box Yet?
Driving around Barbados these days is weird since we have been spending so much time indoors, it is hard to tell if all the places open now are new or if they just weren’t noticeable before. One new place everyone should be flocking to is, Bento Box in Warrens. It is a peculiar situation because…
The Unfortunate Dilemma of Getting a Hot Dog
It is just after midnight and my day is finally winding down. I’m not ready for bed but I am in bed, then my belly decides to rumble. I’m not terribly hungry but I worked out today and it seems like my body is demanding a little extra sustenance. I could really go for a…
The Best Restaurant in Kathmandu: Western Tandoori
Landing in Nepal was overwhelming. Kathmandu isn’t a huge city but it is a very active one. It is overpopulated, over-polluted and it can all be overpowering. As soon as I got off the plane I couldn’t help wondering if this is the way things are done or if I was just being taken advantage…
How We Eat 