Fine Cuisine December 2020 Is Out NOW!

The latest issue or Fine Cuisine is out now! You will find stories ranging from Nikita Riley’s ‘Memoirs of a Celiac Affected Chef’ to a write up on the ‘Food Truck Phenomenon’ by Nick Nunes. There are loads of great articles and recipes for you to find in the new edition. We were fortunate enough…

Pumpkin Spiced Everything

Pumpkins seem to be everywhere this time of year. In your soups, in your lattes and now even in your ice-cream. It is almost as if for a few magical months, people take notice of the delectable gourd for all of it’s true potential. The funny thing about most pumpkin spiced desserts is that they…

One Person, One Dish

How We Eat took part in an online food presentation. Check out the video below. The first cook made Bajan Conkies while the second cook made Moon Cakes. Food is one of purest expressions of culture. ‘One Person, One Dish’ tries to bring together Chinese and Caribbean people through food. Sharing how favorite dishes from…

300 Followers on Instagram!

With massive amounts of support from YOU, we hit THREE HUNDRED FOLLOWERS on Instagram. It is an awesome achievement and I couldn’t say a bigger THANK YOU to everyone who interacts with us. This is what it is all about, creating a community of foodies who love everything about food. We have been making quite…

Why Haven’t You Been to Bento Box Yet?

Driving around Barbados these days is weird since we have been spending so much time indoors, it is hard to tell if all the places open now are new or if they just weren’t noticeable before. One new place everyone should be flocking to is, Bento Box in Warrens. It is a peculiar situation because…

The Unfortunate Dilemma of Getting a Hot Dog

It is just after midnight and my day is finally winding down. I’m not ready for bed but I am in bed, then my belly decides to rumble. I’m not terribly hungry but I worked out today and it seems like my body is demanding a little extra sustenance. I could really go for a…

The Best Restaurant in Kathmandu: Western Tandoori

Landing in Nepal was overwhelming. Kathmandu isn’t a huge city but it is a very active one. It is overpopulated, over-polluted and it can all be overpowering. As soon as I got off the plane I couldn’t help wondering if this is the way things are done or if I was just being taken advantage…

A Review of the Barbados Food and Rum Festival 2019.

In 2018 I was very vocal about not going to The Barbados Food and Rum Festival (you can read that article here). As a result, I made a serious effort to attend the 2019 Food and Rum Festival. I went to almost every night. The only night I missed was the ‘Gourmet Safari’ which is…

Happy Valentine’s Day From How We Eat.

Happy Valentine’s Day from How We Eat. Remember today isn’t about relationships, it’s about love. Try to show a little bit of love in everything you do. I recommend only eating things you love today. Love dessert? Order six pieces of cake. Like alcohol? Ten shots. Into tacos? Taco-down the whole menu. Whatever you do….

Making Pasta With Chef Rhea Gilkes

As a foodie there is nothing better than getting to cook with a chef. It is the closest you can get to learning from a professional without actually working in a restaurant. I was lucky enough to win a blogging competition with Slow Food Barbados’ ‘Slow Seven Local Food Competition’ which meant I got a…