The latest issue or Fine Cuisine is out now! You will find stories ranging from Nikita Riley’s ‘Memoirs of a Celiac Affected Chef’ to a write up on the ‘Food Truck Phenomenon’ by Nick Nunes. There are loads of great articles and recipes for you to find in the new edition. We were fortunate enough…
Tag: Caribbean Culture
One Person, One Dish
How We Eat took part in an online food presentation. Check out the video below. The first cook made Bajan Conkies while the second cook made Moon Cakes. Food is one of purest expressions of culture. ‘One Person, One Dish’ tries to bring together Chinese and Caribbean people through food. Sharing how favorite dishes from…
Why Haven’t You Been to Bento Box Yet?
Driving around Barbados these days is weird since we have been spending so much time indoors, it is hard to tell if all the places open now are new or if they just weren’t noticeable before. One new place everyone should be flocking to is, Bento Box in Warrens. It is a peculiar situation because…
A Review of the Barbados Food and Rum Festival 2019.
In 2018 I was very vocal about not going to The Barbados Food and Rum Festival (you can read that article here). As a result, I made a serious effort to attend the 2019 Food and Rum Festival. I went to almost every night. The only night I missed was the ‘Gourmet Safari’ which is…
Making Pasta With Chef Rhea Gilkes
As a foodie there is nothing better than getting to cook with a chef. It is the closest you can get to learning from a professional without actually working in a restaurant. I was lucky enough to win a blogging competition with Slow Food Barbados’ ‘Slow Seven Local Food Competition’ which meant I got a…
‘Culture In A Bowl’ in Caribbean Starter Scene!
This month we are in Caribbean Starter Scene! Ten Habitat‘s online magazine is all about connecting Caribbean entrepreneurs, highlighting people who are doing innovative work. We were fortunate enough to write the cover article ‘Culture in a Bowl.’ Getting to sit down with Kim and Dwight of ‘Yelluh Meat’ and talk to them about Bajan…
How We Eat 