Making Pasta With Chef Rhea Gilkes

As a foodie there is nothing better than getting to cook with a chef. It is the closest you can get to learning from a professional without actually working in a restaurant. I was lucky enough to win a blogging competition with Slow Food Barbados’ ‘Slow Seven Local Food Competition’ which meant I got a…

‘Culture In A Bowl’ in Caribbean Starter Scene!

This month we are in Caribbean Starter Scene! Ten Habitat‘s online magazine is all about connecting Caribbean entrepreneurs, highlighting people who are doing innovative work. ¬†We were fortunate enough to write the cover article ‘Culture in a Bowl.’ Getting to sit down with Kim and Dwight of ‘Yelluh Meat’ and talk to them about Bajan…