‘Culture In A Bowl’ in Caribbean Starter Scene!

This month we are in Caribbean Starter Scene! Ten Habitat‘s online magazine is all about connecting Caribbean entrepreneurs, highlighting people who are doing innovative work.  We were fortunate enough to write the cover article ‘Culture in a Bowl.’ Getting to sit down with Kim and Dwight of ‘Yelluh Meat’ and talk to them about Bajan…

First Thoughts on The 2019 Food and Rum Festival Events in Barbados.

This is the tenth anniversary of the Food and Rum Festival in Barbados. It is now a decade old. I’ve been going to these events every year as long as I am in the country.  I’ve been to food demonstrations, rum tastings and food events. This year feels smaller than past years. This year’s events…

Why Everyone Should Be Booking a Table at ‘Top Deck’ Tomorrow.

The Top Deck is Chef Jason Howard’s addition to the culinary world on the west coast of Barbados. Their modern take on Caribbean food is delicious and absolutely stunning. The Barbadian born Chef is a Master of Modern Caribbean Cuisine. The menu manages to be complex, yet familiar to the Caribbean palate. If you flip…