2021 r/52WeeksOfCooking

The New Year is in full swing and now is the time to jump on the r/52WeeksOfCooking bandwagon. r/52WeeksOfCooking is a Reddit feed that has a new theme every week, encouraging you to make dishes based on the theme. It is great fun to learn and test your creativity in the kitchen. The theme for…

Happy New Year!

Happy New Year! Thank you for all the support in 2020 and we look forward to eating with you in 2021!

Fine Cuisine December 2020 Is Out NOW!

The latest issue or Fine Cuisine is out now! You will find stories ranging from Nikita Riley’s ‘Memoirs of a Celiac Affected Chef’ to a write up on the ‘Food Truck Phenomenon’ by Nick Nunes. There are loads of great articles and recipes for you to find in the new edition. We were fortunate enough…

Pumpkin Spiced Everything

Pumpkins seem to be everywhere this time of year. In your soups, in your lattes and now even in your ice-cream. It is almost as if for a few magical months, people take notice of the delectable gourd for all of it’s true potential. The funny thing about most pumpkin spiced desserts is that they…

World Food Day 2020

This year is the 75th Anniversary of the Food and Agriculture Organization of the United Nations (FAO). This year the theme is ‘Grow, Nourish, Sustain. Together. Our actions are our future.’ There are a lot of different ideas floating around in this theme but the main idea is to make good food decisions that bear…

One Person, One Dish

How We Eat took part in an online food presentation. Check out the video below. The first cook made Bajan Conkies while the second cook made Moon Cakes. Food is one of purest expressions of culture. ‘One Person, One Dish’ tries to bring together Chinese and Caribbean people through food. Sharing how favorite dishes from…

300 Followers on Instagram!

With massive amounts of support from YOU, we hit THREE HUNDRED FOLLOWERS on Instagram. It is an awesome achievement and I couldn’t say a bigger THANK YOU to everyone who interacts with us. This is what it is all about, creating a community of foodies who love everything about food. We have been making quite…

The Three Sisters Garden

Once upon a time, there were three wild sisters; Corn, Beans and Squash. They lived together in a field away from strangers. The sisters were all different but loved each other dearly. The first sister, Corn, was tall, beautiful and protective. While the second sister, Squash, enjoyed spending her time bathing in the sun and…

Why Haven’t You Been to Bento Box Yet?

Driving around Barbados these days is weird since we have been spending so much time indoors, it is hard to tell if all the places open now are new or if they just weren’t noticeable before. One new place everyone should be flocking to is, Bento Box in Warrens. It is a peculiar situation because…

100 Posts!

http://www.HowWeEat.net now officially has 100 Posts! This is a weird thing to post but I can’t believe we have made it here. 100 posts! Feels like one hell of an achievement. It has taken us quite some time. A few of the posts may not be up to scratch, but we got here all the…