Reading ‘Letters to a Young Chef’ by Daniel Boulud

Daniel Boulud is a French chef and restauranteur with decades of experience in the industry and several restaurants around the world. Chef Boulud has the type of career anyone could respect; starting at the bottom from a young age, working to the very top of his field. Through his book, ‘Letters to a Young Chef’,…

100 Followers!

After two years of hard work we are almost about to make a huge milestone for the blog. 100 Followers! We are currently at 99 followers and it would be awesome if we could make it to 100 followers today. Please like and share any past post you think your friends may like to read. Hopefully,…

‘Culture In A Bowl’ in Caribbean Starter Scene!

This month we are in Caribbean Starter Scene! Ten Habitat‘s online magazine is all about connecting Caribbean entrepreneurs, highlighting people who are doing innovative work.  We were fortunate enough to write the cover article ‘Culture in a Bowl.’ Getting to sit down with Kim and Dwight of ‘Yelluh Meat’ and talk to them about Bajan…