*SPOILER ALERT* Ratatouille is Pixar’s story of a rat, Remy, in the french culinary world. As a food film it touches on many different issues in the food industry; women in the kitchen, sell-out chefs, even the problematic symbiotic relationship between restaurants and critics. There are many layers to this animated film. However, I am…
Tag: Review
Dinner at The Factory, Trinidad.
Eating at The Factory, Trinidad, is akin to going to a B-movie that you know you will never watch again. Thinking back on the experience it was a good time although there were many flaws in their execution. The industrial feel of the Factory is well curated to create their modern sports bar feel, however…
The Baconk.
How do you solve a problem like the Baconk? This dish has been such a polarizing topic in our society. So much so, that I almost wish it didn’t exist. Almost. Conkies are a Barbadian Independence Day Tradition. These pastel like treats are, made with cornmeal, coconut, pumpkin, sweet potato and sometime raisins (depending…
How We Eat 