We got to write for a magazine! ‘Fine Cuisine’ is a Barbadian food periodical and we got the opportunity to write in the latest issue. We contributed the articles, ‘Spices vs Herbs: A Guide to Seasoning Food to Perfection’ and ‘How to Start Appreciating Wine’. There are loads of great articles if you are looking…
Tag: Caribbean Food
Why Everyone Should Be Booking a Table at ‘Top Deck’ Tomorrow.
The Top Deck is Chef Jason Howard’s addition to the culinary world on the west coast of Barbados. Their modern take on Caribbean food is delicious and absolutely stunning. The Barbadian born Chef is a Master of Modern Caribbean Cuisine. The menu manages to be complex, yet familiar to the Caribbean palate. If you flip…
Eating Sea Bass at Jake’s on Lake Tahoe
On our road trip we were mostly eating snacks and fast food. Eating endless junk food was great but when we got the chance to sit down with local friends at Lake Tahoe, we jumped at the chance. Is there anything better than eating fish on the waterfront? Jake’s is set up like the local…
Discovering Wally’s Smokehouse, Trinidad.
Driving around Trinidad my cousin pointed out a smoke house that he wanted to try. Being a man with impeccable taste for meats, I was instantly intrigued. We passed it at first, but on our way back, tired and rather starved, we made one of the best decisions I’ve made in a long time. We…
The Most Important Restaurant in Barbados: Chefette.
Chefette is the most important restaurant in Barbados. It is the local fast-food chain that serves everything from burgers and fries to rotis and their casual dining section ‘BBQ-Barn’ even has pork chops and macaroni pie. So we are clear, I love Chefette. Personally, there is nothing quite like a ‘Broasted Chicken Bubbie Sandwich’ on…
My 5 Favorite Places to Eat in Barbados
The restaurant scene in Barbados is blowing up. There are many incredible places to eat which deserve to be highlighted and every one has their favorites. Here are few of my favorite restaurants that. I think you should check out. 1. Nishi Hands down, Nishi gets my award for the Best Restaurant in Barbados. I…
The Baconk.
How do you solve a problem like the Baconk? This dish has been such a polarizing topic in our society. So much so, that I almost wish it didn’t exist. Almost. Conkies are a Barbadian Independence Day Tradition. These pastel like treats are, made with cornmeal, coconut, pumpkin, sweet potato and sometime raisins (depending…
How We Eat 