Why I Think Macaroni Pie Should be the National Dish of Barbados.

It doesn’t matter where in the world you put a Bajan, if you mention pie, they are going to want a Macaroni Pie. There are numerous famous pies in the world, Apple pie, Shepherds pie, Pumpkin pie. However, if you offer a Bajan a piece of pie and bring anything other than a square, orange…

Travel: Florida for Thanksgiving.

Hey guys, We will be traveling very soon to Florida for Thanksgiving. Anyone have any tips on foods we need to try? It would be great to really dig into some local flavor. We spent Thanksgiving there last year but it didn’t really live up to expectations so it would be awesome to do it up…

Cruising Into San Juan, Puerto Rico

Cruising around the Caribbean is the easiest vacation you will ever have. Great weather, great drinks and even better music. As an island boy, I may seem biased, but I am. The best vibes are Caribbean vibes. I firmly believe that there is no better place in the world than Barbados however, San Juan, Puerto…

Travel: Caribbean Cruise

We will be taking a Caribbean Cruise. Can’t wait to destroy those all you can eat buffets. Any tips for how to handle cruise life or food to make sure we eat?

Why Breakfast Parties Are The Worst.

There’s a new wave of different partying experiences; silent parties, cooler fetes, even party buses, but by far the worst trend right now is the breakfast party. I’m aware that for some people breakfast parties are a god-send, the perfect antidote to a boring party scene and fits into their schedule perfectly. That’s great and…

Hanoi’s Hippest Restaurant: Chops.

Chops is a testimony to the fact that the hipster movement is real. Found in the heart of Hanoi, Vietnam this fantastic food outlet could be at home in any metropolitan city. The burgers are homemade, the beer is craft and the vibe is cool. The truth is, there are probably about 100 reasons why…

‘Setting the Table’ with Danny Meyer

‘Setting the Table’ is Danny Meyers guide to the world of hospitality. Mr. Meyer is the CEO of Union Square Hospitality Group (USHG) and has decades of years as a restauranteur in New York City. Working in arguably one of the most competitive environments for  restaurants, Danny Meyer has managed to make a name for…

Why Everyone Should Be Booking a Table at ‘Top Deck’ Tomorrow.

The Top Deck is Chef Jason Howard’s addition to the culinary world on the west coast of Barbados. Their modern take on Caribbean food is delicious and absolutely stunning. The Barbadian born Chef is a Master of Modern Caribbean Cuisine. The menu manages to be complex, yet familiar to the Caribbean palate. If you flip…

Am I Cool Enough to Eat at Anthony’s Coal Fire Pizza?

Ever walk into a place and immediately think, maybe I’m not cool enough to be here? That was what it was like walking into Anthony’s Coal Fire Pizza. It’s loud, it’s packed and everyone is laughing. Daunting as fuck, but don’t let that stop you. I was told Anthony’s Pizza is the best pizza in…

Traveling to Mazatlán, Mexico.

We will be soon heading to Mazatlán, Mexico! If anyone has suggestions for places to go, things to eat or drink please comment or message. Mexico is a fantastic country, but this will be a new area to explore. The things I am looking for are: An awesome Mole place An incredible Taco place Delicious…