Driving around Trinidad my cousin pointed out a smoke house that he wanted to try. Being a man with impeccable taste for meats, I was instantly intrigued. We passed it at first, but on our way back, tired and rather starved, we made one of the best decisions I’ve made in a long time. We…
Tag: Caribbean
The Most Important Restaurant in Barbados: Chefette.
Chefette is the most important restaurant in Barbados. It is the local fast-food chain that serves everything from burgers and fries to rotis and their casual dining section ‘BBQ-Barn’ even has pork chops and macaroni pie. So we are clear, I love Chefette. Personally, there is nothing quite like a ‘Broasted Chicken Bubbie Sandwich’ on…
Experimenting With Making The Perfect Brownie
The question whether fudgey or cakey brownies are better has been posed. While automatically my mind goes to cakey brownies, when I really think about it, fudgy brownies can be incredibly dense and overwhelming. Which led me to believe that maybe I am a cakey brownie type of guy. After trying to figure it out…
The Current State of Affairs
The truth is this blog has not turned out the way that I wanted it to. I wanted it to be a place where I jotted down pearls of wisdom about the culinary world that held massive amounts of perception, which I couldn’t even see the value of until everyone praised it for being incredibly…
My 5 Favorite Places to Eat in Barbados
The restaurant scene in Barbados is blowing up. There are many incredible places to eat which deserve to be highlighted and every one has their favorites. Here are few of my favorite restaurants that. I think you should check out. 1. Nishi Hands down, Nishi gets my award for the Best Restaurant in Barbados. I…
The Baconk.
How do you solve a problem like the Baconk? This dish has been such a polarizing topic in our society. So much so, that I almost wish it didn’t exist. Almost. Conkies are a Barbadian Independence Day Tradition. These pastel like treats are, made with cornmeal, coconut, pumpkin, sweet potato and sometime raisins (depending…
How We Eat 