My Process for Eating Seafood on The American West Coast.

Going up the American West Coast, you will notice one thing. See food here, See food there, Seafood everywhere. Every place has an award winning something and more chowders in bread bowls than you want to imagine. There is a lot of excellent fresh seafood around, but is it necessary to have 3 identical places…

Street Corner Corn in Ensenada, Mexico

Corn gets me excited in all senses of the word. I love it. It is such a versatile product. I’ve learnt that the best corn is usually found in the most unexpected places. Wandering around the Mexican harbor in Ensenada, I stumbled onto a humble street vender selling my favorite thing in the world. I…

St. George Spirits Tour

St. George is an American company that specializes in craft spirits. They make everything from vodka to whiskey to absinthe. The factory is pretty magnificent, their operation is pretty impressive but where they really stand out is their creativity. They will make any alcoholic beverage for you, once it piques their interest. California Citrus Vodka,…

Eating Offal In Adelaide, Australia

I entered timidly trying not to draw too much attention to myself. Just enough so that I could get  a seat. I contemplated whether or not I was underdressed for the occasion, but the food looked good enough to take the risk. The menu was made up primarily of offal meats made delectable. I’ve eaten…

Dinner at The Factory, Trinidad.

Eating at The Factory, Trinidad, is akin to going to a B-movie that you know you will never watch again. Thinking back on the experience it was a good time although there were many flaws in their execution. The industrial feel of the Factory is well curated to create their modern sports bar feel, however…

The Current State of Affairs

The truth is this blog has not turned out the way that I wanted it to. I wanted it to be a place where I jotted down pearls of wisdom about the culinary world that held massive amounts of perception, which I couldn’t even see the value of until everyone praised it for being incredibly…

My 5 Favorite Places to Eat in Barbados

The restaurant scene in Barbados is blowing up. There are many incredible places to eat which deserve to be highlighted and every one has their favorites. Here are few of my favorite restaurants that. I think you should check out. 1. Nishi Hands down, Nishi gets my award for the Best Restaurant in Barbados. I…

The Baconk.

  How do you solve a problem like the Baconk? This dish has been such a polarizing topic in our society. So much so, that I almost wish it didn’t exist. Almost. Conkies are a Barbadian Independence Day Tradition. These pastel like treats are, made with cornmeal, coconut, pumpkin, sweet potato and sometime raisins (depending…

This Is Where It Starts.

Welcome. This was an accident. However, hopefully we can turn it into a good accident. The basic idea is to share ideas around food and eating. For lack of a better term we will call this experiment a food blog, but more than anything, this was be an exercise in researching, questioning and enjoying all…