Why I’m Going To Start Cooking More For My Loved Ones.

I’m trained in culinary and I love to cook but I do not particularly enjoy cooking for my family and friends. Actually, more than anything else it feels like a chore. The more I think about it, there are many reasons why I dislike cooking for my people. First of all, my food isn’t that…

Why Breakfast Parties Are The Worst.

There’s a new wave of different partying experiences; silent parties, cooler fetes, even party buses, but by far the worst trend right now is the breakfast party. I’m aware that for some people breakfast parties are a god-send, the perfect antidote to a boring party scene and fits into their schedule perfectly. That’s great and…

A Composting Journey.

Composting. Seems like a big topic. Gardening on a whole sometimes feels so overwhelming that it doesn’t seem worth it. Just buy all your food at the grocery store and don’t worry about it too much. Unfortunately, I am a glutton for punishment and I started a garden about a year ago with very limited…

Current State Of Affairs, Part 2

Almost a year ago I wrote the first ‘Current State Of Affairs‘. After a year of blogging, a lot of improvements have been made but for the most part not that much has changed. There are so many aspects to blogging that it still feels incredibly overwhelming. Much of what I do here is very…

What Happens When Condescension Is The Secret Ingredient.

I recently decided to carry a friend to a beach bar, lets call it ‘La Bacane’, for some birthday drinks and possibly a bite to eat. When we got there, the place was scantily occupied by other patrons, which we assumed was due to the questionable weather we were having. Nonetheless, at that moment the…

Why Everyone Should Be Booking a Table at ‘Top Deck’ Tomorrow.

The Top Deck is Chef Jason Howard’s addition to the culinary world on the west coast of Barbados. Their modern take on Caribbean food is delicious and absolutely stunning. The Barbadian born Chef is a Master of Modern Caribbean Cuisine. The menu manages to be complex, yet familiar to the Caribbean palate. If you flip…

Traveling to Mazatlán, Mexico.

We will be soon heading to Mazatl├ín, Mexico! If anyone has suggestions for places to go, things to eat or drink please comment or message. Mexico is a fantastic country, but this will be a new area to explore. The things I am looking for are: An awesome Mole place An incredible Taco place Delicious…

What I Learned From My 2019 Asian Trip.

Growing up in the Caribbean, there are certain flavors I am very familiar with. Salty and sweet are the mainstays of my palate. The more I travel the more my palate has to evolve. Although, I grew up with Indian and Chinese flavors, Asia has always been daunting. Asian-American food is not what you get…

Travel!

Hey guys, We will be traveling very soon to Manila, Philippines Guangzhou, China Kuala Lumpur, Malaysia Nepal (Undecided City) India (Undecided City) Anyone have any tips on foods we need to try? It would be great to really dig into some local flavor and expand our knowledge of these Asian cuisines. Please comment any advice…

Eating Pizza in Alaska

The sign confirmed that I was in the right place, but I would never have anticipated the value of the hidden gem I had just stumbled upon. As I entered the door I could detect the faint scent of something wonderful cooking. After sitting at my perfectly crafted wooden hightop, I realized the delectable aroma…